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IR & Contact Thermometer Food Safety CH-AZ-TCT303 |  | A convenient one piece, economical, combined infra red & contact thermometer for food safety. Infrared -50 to 250°C; Contact -50 to 350°C | An economy solution with IR measurement and penetration probe for HACCP The TCT303 represents excellent value for money with contact & non contact thermometers in one handy 25 x 40 x 156mm package. It is very easy to use, & the SS 3mm diameter probe folds away for safety when not in use. Infrared can be used to scan many readings & any problems that are identified can be checked immediately with the contact probe.
The unit is waterproof, and suits use in a working kitchen. Accuracy is suitable for applications in Food Safety programs, although we always recommend to check critical temperatures with the contact probe if problems are detected with Infra Red.
- Infrared -50 to 250°C
- Contact -50 to 350°C
- 2.5:1 distance to spot size ratio
- Max, min & lock for continuous readings
- Adjustable emissivity
- +/-1°C accuracy in the Food Safe 4-65°C range
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Parts Listing| CH-AZ-TCT303-C | Combination Thermometer c/w pouch | Not In Stock |
Document Listing| Specification | CH-AZ-TCT303 data sheet |  | |
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